Yankee Doodle Cheesecake

8 ingredients
5 steps

Ingredients

  • 1/3 c. butter, melted
  • 1 1/3 c. vanilla wafer crumbs
  • 1/8 c. sugar
  • 1 (8 oz.) cream cheese
  • 2 Tbsp. lemon juice
  • 2 c. peanut butter chips
  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. heavy cream

Directions

  1. 1
    Combine melted butter, cookie crumbs and sugar.
  2. 2
    Press firmly into bottom of a 9-inch spring-form pan.
  3. 3
    Chill while preparing filling.
  4. 4
    Beat cream cheese and lemon juice in large mixer bowl until fluffy.
  5. 5
    Set aside.

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