Peach Fritters

Directions

1. 1
   Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl.
2. 2
   Add peach slices, a few at a time, and coat well with batter.
3. 3
   In large stockpot or deep fryer, heat oil to 375F.
4. 4
   Using long slotted spoon, remove peach slices from batter, and place in oil.
5. 5
   Fry 2 to 3 minutes, turning once, until lightly browned.
6. 6
   Remove, using long slotted spoon, and drain on paper towels.
7. 7
   Repeat process until all peach slices are fried and light brown.
8. 8
   To serve, sprinkle fritters with confectioners sugar, and serve hot.