Peach Ice Cream

Directions

1. 1
   Note: This recipe is for a 6 quart ice cream maker. If yours is smaller, I advise making the whole recipe and then dividing it between uses. Store in the refrigerator until you're ready for the next batch. If you have a small electric ice cream maker like I do, that means you can try many different varieties with one batch!
2. 2
   Whisk together both cans of milk, sugar, vanilla, fruit, and cinnamon (if using).
3. 3
   Add mixture to your ice cream maker container. Fill to the fill line with whole milk (about 1/2 - 3/4 full usually). Follow manufacturer's instructions for how long to run the ice cream maker.
4. 4
   If you are using fillings other than fruit, add them to the machine about 5 minutes before done to combine.
5. 5
   If you like soft serve, eat it straight out of the freezer! If not, remove from the ice cream maker base into a freezer-safe container. Freeze for at least 2 hours until hard.
6. 6
   Serve with pie, cake, toppings, or just a spoon.