Peach Ice Cream

5 ingredients
4 steps

Ingredients

  • 1 3/4 lb. peaches, peeled and sliced (3 c.)
  • 2/3 c. sugar
  • 1 1/2 tsp. fresh lemon juice
  • 1 c. half and half cream
  • 1/2 c. heavy or whipping cream

Directions

  1. 1
    Mash peaches with sugar and lemon juice in bowl.
  2. 2
    Cover and refrigerate 1 hour.
  3. 3
    Stir in creams; transfer to ice cream maker and freeze according to manufacturer's instructions.
  4. 4
    Makes 6 cups.

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