Peach Jam

Directions

1. 1
   Mix fully ripe, mashed peaches with sugar and lemon juice. Let stand for 20 minutes, stirring occasionally.
2. 2
   Add 1/2 bottle liquid pectin; stir for 2 minutes.
3. 3
   Add to peach-sugar mixture. Mix well; pour into clean jars.
4. 4
   Cover with lids.
5. 5
   Let stand at room temperature 1 hour, then refrigerate.
6. 6
   Jam must be stored in refrigerator or freezer.
7. 7
   Will keep 3 to 4 weeks in refrigerator or 6 months in freezer.