Peach-Mango Popsicles

Directions

1. 1
   Puree fruit by placing sliced fruit in food processor and processing until smooth.
2. 2
   Combine fruit purees in a medium bowl.
3. 3
   Heat water and sugar, stirring until sugar dissolves.
4. 4
   Add to purees with lime or lemon juice to taste.
5. 5
   If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.
6. 6
   If you dont have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks.
7. 7
   Freeze until firmly set, 3 to 4 hours.
8. 8
   To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop.
9. 9
   If necessary, rinse the outside of the molds under hot water first.