Peach Melba

4 ingredients
7 steps

Ingredients

  • 1 fresh peaches or 1 canned peach
  • quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh)
  • 2 teaspoons raspberry jam
  • 2 scoops vanilla ice cream

Directions

  1. 1
    If you have a fresh peach, halve it and remove the stone.
  2. 2
    Peel each half.
  3. 3
    Place the two halves in sugar syrup and simmer for a few minutes (until peach halves are tender but not soft).
  4. 4
    Place each peach half in a serving dish.
  5. 5
    Top each half with 1 teaspoon raspberry jam.
  6. 6
    Top this with a scoop of vanilla ice cream.
  7. 7
    Serve and enjoy.

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