Pear Cake

10 ingredients
4 steps

Ingredients

  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 3 c. pears, peeled and chopped in very small pieces
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder

Directions

  1. 1
    Mix oil, sugar, eggs and vanilla.
  2. 2
    Beat until creamy.
  3. 3
    Add dry ingredients, sifted.
  4. 4
    Fold in pears and nuts. Pour into greased and floured tube pan and bake for about 1 hour at 350°.

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