Two Hour Rolls

Directions

1. 1
   Mix 2 cups flour, yeast, sugar and salt. Add water and mix well in mixer.
2. 2
   Add butter and mix. Add eggs and the remaining flour.
3. 3
   Knead, cover and let set 30 minutes.
4. 4
   Punch down and shape into rolls for greased pan.
5. 5
   Let rise until double. Bake at 425° for 10 or 15 minutes.
6. 6
   Mixture may be refrigerated overnight.