Peach Muffins

9 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can sliced peaches, drained or 1 1/2 to 2 c. fresh peaches, sweetened
  • 1/2 tsp. salt
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1/2 c. cooking oil
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 2 eggs, beaten

Directions

  1. 1
    Chop peaches; drain and set aside.
  2. 2
    Combine flour, salt, soda and sugar in mixing bowl.
  3. 3
    Make a well in the center of dry ingredients.
  4. 4
    Add eggs and oil; stir until dry ingredients are well moistened.
  5. 5
    Add peaches and remaining ingredients.
  6. 6
    Stir until blended.
  7. 7
    Spoon batter evenly into greased or paper lined muffin pans, filling 2/3 full.
  8. 8
    Bake at 350° for 20 to 25 minutes.
  9. 9
    Makes one dozen.

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