Peach Mug Pie

Directions

1. 1
   In a small bowl whisk together 2 tablespoons water with the cornstarch.
2. 2
   In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt.
3. 3
   Once the sauce thickens, about 5 minutes, stir in the chopped peaches.
4. 4
   In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form.
5. 5
   Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.
6. 6
   Begin assembling peach pies by in clear glass mugs.
7. 7
   Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling.
8. 8
   Sprinkle with another layer of graham crackers.
9. 9
   Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.