Stuffed Peppers

Directions

1. 1
   In a large skillet, put hamburger and chopped onions.
2. 2
   Cook until well done.
3. 3
   If a lot of grease is in the pan, then drain off.
4. 4
   Put 2 to 3 cups of rice in separate pan.
5. 5
   Cook until done. Drain and put into skillet; mix well.
6. 6
   Put Mexican style stewed tomatoes in bowl, chopped good and then put in skillet.
7. 7
   Keep burner going while mixing all of this.
8. 8
   Mix well and add garlic salt, black pepper, seasoned salt and Worcestershire sauce.
9. 9
   Cook about 15 to 20 minutes with lid on pan on low heat.