Peach Pie

7 ingredients
4 steps

Ingredients

  • 5 fresh peaches, cut up
  • 5 slices bread, remove crust
  • 1 1/2 c. sugar
  • 1/2 c. milk
  • 2 Tbsp. flour
  • 1 stick butter
  • 1 egg

Directions

  1. 1
    Put peaches in bottom of pie pan.
  2. 2
    Cover peaches with the slices of bread.
  3. 3
    Mix sugar, egg, milk, flour and butter and pour over bread slices.
  4. 4
    Bake about 30 minutes at 350° or until bread is a light brown.

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