Peach Pie

Directions

1. 1
   Cook 3 cups peaches and 1/4 cup sugar until mixture comes to a boil.
2. 2
   Add remaining sugar, butter, salt and cornstarch.
3. 3
   Cook until clear and glossy.
4. 4
   Place remaining peaches in cooked pastry shell.
5. 5
   Pour hot mixture over peaches.
6. 6
   Chill until cold.
7. 7
   Serve with whipped cream or ice cream.