Peach Pie

Directions

1. 1
   Combine sugar, flour, cinnamon and salt in a small bowl.
2. 2
   Peel peaches and slice.
3. 3
   Sprinkle with lemon juice and almond extract; toss to coat.
4. 4
   Add sugar mixture; mix gently.
5. 5
   Put into 2 crust pie shell.
6. 6
   Brush top pastry with milk and sprinkle with sugar. Bake in a hot oven (425°) for 15 minutes.
7. 7
   Lower heat to moderate oven (350°); bake 35 minutes longer or until pastry is golden brown and juices are bubbly.
8. 8
   Cool.