Steak Diane(4 Servings)

Directions

1. 1
   Pound steaks to 1/2-inch thickness.
2. 2
   Sprinkle each side of steak with salt, pepper and 1/8 teaspoon of dry mustard; pour into meat.
3. 3
   Melt butter in skillet.
4. 4
   Add meat; cook for 2 minutes on each side.
5. 5
   Transfer meat to hot serving plate.
6. 6
   To skillet, add lemon juice, chives and Worcestershire sauce.
7. 7
   Bring to boiling; pour over meat.
8. 8
   Garnish with cooked mushrooms.