Peach Pie

Directions

1. 1
   Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
2. 2
   Flatten rolls to cover bottom of pan.
3. 3
   Bake at 350° until brown.
4. 4
   Mix 1 cup sugar and cream cheese.
5. 5
   Put on baked crust.
6. 6
   Add peach pie filling.
7. 7
   Unroll the other can of crescent rolls and add to top of pie filling.
8. 8
   Melt margarine and spoon evenly on top of rolls.
9. 9
   Mix 1/3 cup sugar with cinnamon and sprinkle on top.
10. 10
    Bake until top crust is brown.