Peach Pie

7 ingredients
6 steps

Ingredients

  • 4 large sliced peaches
  • 1 c. sugar (scant)
  • 3 Tbsp. flour
  • cinnamon
  • 1 (9-inch) pie crust
  • 2 Tbsp. shortening
  • 2 eggs, well beaten

Directions

  1. 1
    Line pie pan with crust and fill with sliced peaches.
  2. 2
    Sprinkle cinnamon over peaches.
  3. 3
    Beat eggs well, add sugar, flour and shortening.
  4. 4
    Pour over peaches.
  5. 5
    Bake at 400° for 15 minutes, then at 325° for 40 minutes.
  6. 6
    A crust will form over top of pie.

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