Roulade Of Beef

15 ingredients
6 steps

Ingredients

  • 1 onion
  • salt and pepper
  • 4 round steaks (1/2 lb. each)
  • 1/4 tsp. rosemary
  • 1/2 dill pickle
  • 2 oz. salt pork
  • 2 Tbsp. shortening
  • 1/3 c. flour
  • 1 tsp. paprika
  • 1 clove garlic
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 2 c. beef broth
  • 1 c. tomato puree
  • 1 c. red wine

Directions

  1. 1
    Dice onion.
  2. 2
    Salt and pepper the steaks.
  3. 3
    Add rosemary and sprinkle half the diced onion on steaks along with half of dill pickle, cut in 4 long slices.
  4. 4
    Roll steaks, using toothpicks to hold them together.
  5. 5
    Heat 2 tablespoons shortening in skillet and brown steaks on both sides.
  6. 6
    Remove steaks and place in casserole.

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