Tuna Bake

8 ingredients
9 steps

Ingredients

  • 34 cup macaroni, raw
  • 1 (10 ounce) can 98% fat free condensed cream of celery soup
  • 13 cup skim milk
  • 1 12 cups frozen peas and carrots
  • 4 slices low-fat cheddar cheese, broken up
  • 18 teaspoon pepper
  • 1 (7 ounce) can albacore tuna
  • 2 slices low-fat cheddar cheese

Directions

  1. 1
    Cook macaroni as directed on package; rinse in cold water and drain well.
  2. 2
    Pur into greased 1 1/2 quart casserole and set aside.
  3. 3
    Combine soup, milk, peas and carrots and cheddar cheese slices.
  4. 4
    Heat and stir until hot and cheese is melted' add pepper and pour over macaroni.
  5. 5
    Drain tuna and break up into pieces and put on top of sauce.
  6. 6
    Stir lightly to combine all together.
  7. 7
    Cover and bake at 350F for 20 minutes.
  8. 8
    Remove cover, cut cheese slices into 4 triangles; arrange over casserole.
  9. 9
    Bake uncovered 5 minutes or until cheese is melted.

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