Scrambled Eggs

6 ingredients
4 steps

Ingredients

  • 1 egg for each person
  • 1 tsp. butter
  • 1 Tbsp. cottage cheese for each egg
  • onion flakes
  • black pepper, dill weed and parsley to taste
  • shredded cheese to taste

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Beat eggs with a whisk and put in pan.
  3. 3
    Sprinkle with onion flakes, pepper, dill weed and parsley; stir into eggs.
  4. 4
    Add 1 tablespoon cottage cheese and stir again. Put shredded cheese (Cheddar) on top; cook until the cheese melts.

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