Peach Plum Pie

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. cooking tapioca
  • 3/4 c. sugar
  • 1/4 tsp. salt or salt substitute
  • 2 c. sliced fresh peaches
  • 2 c. sliced red plums
  • 1 Tbsp. lemon juice
  • pastry for 2 crust 9-inch pie
  • 1 Tbsp. margarine

Directions

  1. 1
    Combine tapioca, sugar, peaches, plums and lemon juice.
  2. 2
    Let stand 15 minutes.
  3. 3
    Roll half of pastry and line 9-inch pie pan. Use rest for top crust or lattice top.
  4. 4
    Dot with butter, then put topping on.
  5. 5
    Bake at 425° for 55 minutes or until done.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Tapioka / Tapioca „Pandan“

Tapioka / Tapioca „Pandan“

Asiafoodland, asiafoodland.de

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cooking Spinach

Ocean Mist

A

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Tapioca pudding with real nonfat milk

C NOVA 4

Tapioca pudding

C NOVA 4

More Recipes to Try

Midwest Chicken Drumsticks

9 ingredients

Orange-Cola Chocolate Cake

13 ingredients

Sweet ‘N’ Tangy Barbecue Sauce

17 ingredients

Quick Cran-Raspberry Gelatin

5 ingredients

Spinach Vegetable Soup

16 ingredients

Contest-Winning Chicken Wild Rice Casserole

13 ingredients

Turkey Chili

16 ingredients

Yorkshire Pudding With Bacon And Sage

7 ingredients

Cheesy Herb Pizza

17 ingredients

Orange Rice

9 ingredients

Roast Beef Pasta Salad

15 ingredients

Jersey-Style Hot Dogs

9 ingredients