Snickerdoodles

Directions

1. 1
   Grease a cookie sheet.
2. 2
   Stir together flour, soda, cream of tartar and salt.
3. 3
   Beat butter for 30 seconds; add 2 cups sugar and beat until fluffy.
4. 4
   Add eggs, milk and vanilla; beat well.
5. 5
   Add dry ingredients to beaten mixture, beating until well blended. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons of sugar and cinnamon.
6. 6
   Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass.
7. 7
   Bake at 375° for about 8 minutes or until light golden. Makes about 66.
8. 8
   (For holidays, add colored sugar for festive cookies.)