Peach Preserves

Directions

1. 1
   Peel, pit and finely chop peaches; measure 4 cups into a large bowl.
2. 2
   Stir in lemon juice and pectin.
3. 3
   Let mixture stand 10 minutes, stirring frequently.
4. 4
   Cook and stir over medium heat until mixture comes to a boil.
5. 5
   Cook and stir 1 minute more. Remove from heat.
6. 6
   Stir in Equal.
7. 7
   Skim off foam, if necessary. Ladle at once into freezer containers or jars, leaving 1/2-inch space.
8. 8
   Seal.
9. 9
   Let stand at room temperature 4 to 6 hours.
10. 10
    Store up to 3 weeks in refrigerator or 6 months in freezer.
11. 11
    Makes about 4 cups (64 one-tablespoon servings).
12. 12
    Contains 10 calories.
13. 13
    Food Exchange:
14. 14
    Free food.