Kahlua Mousse

Directions

1. 1
   Mix gelatin, sugar and salt in 2 1/2-quart saucepan.
2. 2
   Stir in milk and chocolate pieces.
3. 3
   Place over medium heat and stir constantly until gelatin is dissolved and chocolate is melted. Remove from heat; beat with rotary beater until chocolate is blended.
4. 4
   Stir in Kahlua and vanilla.
5. 5
   Chill, stirring occasionally until mixture mounds slightly.
6. 6
   Fold in whipped cream.
7. 7
   Turn into a 4-cup mold.
8. 8
   Chill until firm.
9. 9
   Unmold.
10. 10
    Garnish with chocolate curls.