Peach Pudding Cake Recipe
8 ingredients
1 steps
Ingredients
- 4 c. sliced fresh peaches
- 1 c. sugar
- 1 1/2 c. flour
- 3/4 c. lowfat milk
- 1/3 c. butter
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Directions
-
1["Slice peaches into 9x13 inch pan.", "Combine sugar, flour, baking pwdr, salt, butter, lowfat milk and vanilla and spread this over the peaches.", "Then combine 1 c. sugar, 1 1/2 Tbsp.", "cornstarch, and sprinkle over the batter.", "Pour 1/2 c. boiling water over all.", "Bake at 325 degrees for 50-60 min, till nicely browned and \"cake\"" is done.""
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