Brownie Batter Truffles

Directions

1. 1
   Line a baking sheet with parchment paper.
2. 2
   Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until melted and smooth, about 1 minute total.
3. 3
   Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl.
4. 4
   Add the granulated sugar, butter and vanilla to the melted chocolate, and beat with an electric mixer on medium-high speed until smooth.
5. 5
   Add the flour mixture, and mix on low speed until well incorporated.
6. 6
   (Turn off the mixer and use your hands to help combine if needed.)
7. 7
   Scoop tablespoonfuls of the batter, roll them into smooth balls and put them on the prepared baking sheet.
8. 8
   Put the confectioners' sugar or cocoa powder on a plate.
9. 9
   Before serving, roll the truffles in confectioners' sugar or cocoa powder to coat.
10. 10
    (The truffles can be refrigerated in an airtight container for up to 5 days.)