Peach Puff Pancake

Name: Peach Puff Pancake
Ingredients: 6 tablespoons butter; 6 eggs; 1 cup flour; 1/3 cup sugar; 1/8 teaspoon salt; 1 cup milk; 1 teaspoon almond extract or 1 teaspoon vanilla extract; 2 cups peeled and sliced fresh peaches (3 medium)

8 ingredients

11 steps

Ingredients

6 tablespoons butter
6 eggs
1 cup flour
1/3 cup sugar
1/8 teaspoon salt
1 cup milk
1 teaspoon almond extract or 1 teaspoon vanilla extract
2 cups peeled and sliced fresh peaches (3 medium)

Directions

1

Heat oven to 375°.
2

Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
3

Melt butter in baking dish in oven.
4

Beat eggs slightly in large bowl with wire whisk.
5

Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
6

Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
7

Pour batter over peaches.
8

Bake about 20 minutes or until puffed and golden.
9

Serve with warmed Peach preserves, if desired or Maple syrup.
10

Note:.
11

You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.