Peach Punch

4 ingredients
4 steps

Ingredients

  • 2 pkg. apricot Jell-O
  • 2 cans peach Hi-C
  • 1/2 gal. vanilla ice milk
  • 2 large ginger ales

Directions

  1. 1
    Dissolve Jell-O in 2 cups boiling water and add 2 cups ice water.
  2. 2
    Add Hi-C and very soft ice milk.
  3. 3
    Add chilled ginger ale right before serving.
  4. 4
    Serves approximately 25 people.

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