Peach Punch

5 ingredients
3 steps

Ingredients

  • 1 (46 ounce) can apricot nectar
  • 2 1/2 liters carbonated lemon-lime beverage (I use 7-Up)
  • 2 (6 ounce) cans frozen concentrated orange juice, thawed
  • 2 (12 ounce) packages frozen peaches, slightly thawed
  • 1 pint vanilla ice cream

Directions

  1. 1
    Chill the apricot nectar and lemon-lime soda.
  2. 2
    Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
  3. 3
    Add the peaches and float generous spoonfuls of ice cream on top of the punch.

Products Matching These Ingredients

More Recipes to Try