Peach Rhubarb Jam

4 ingredients
2 steps

Ingredients

  • 2 qt. sliced fresh or frozen rhubarb, in 1-inch pieces
  • 4 c. sugar
  • 1 (21 oz.) can peach pie filling
  • 1 (3 oz.) pkg. orange flavored gelatin

Directions

  1. 1
    In a large bowl, combine rhubarb and sugar. Allow to stand overnight.
  2. 2
    Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

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