Peach Salad
12 ingredients
9 steps
Ingredients
- 2 (3 oz.) pkg. peach jello
- 4 c. peaches, chopped
- 1/2 c. sugar
- 1 egg, beaten
- 1 c. whipped cream
- 1/2 c. marshmallows
- 3 1/2 c. boiling water
- 1 c. peach juice
- 2 Tbsp. flour
- 1 (3 oz.) pkg. cream cheese (soft)
- 1 c. chopped nuts
- 1/2 c. Cheddar cheese, shredded
Directions
-
1Dissolve gelatin in hot water; chill until it begins to set. Fold in peaches.
-
2Turn into a 3-quart mold or a dish.
-
3Chill until firm.
-
4In top of double boiler, combine peach juice, sugar, flour and egg.
-
5Cook until thickened, stirring constantly.
-
6Cool. Fold in cream cheese and whipped cream.
-
7Add nuts and marshmallows.
-
8Spread on gelatin; sprinkle cheese on top.
-
9Chill several hours before serving.
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