Peach Salad

4 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can peaches
  • 1 (6 oz.) box peach jello
  • 1 c. buttermilk
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mash peaches well and mix with jello and heat so jello will dissolve.
  2. 2
    Cool.
  3. 3
    Add buttermilk.
  4. 4
    Put in refrigerator until almost jelled; fold in Cool Whip and put in 9 x 13-inch dish.
  5. 5
    When firm, cut into squares.
  6. 6
    Other fruit may be substituted for the peaches. Sugar-free jello may also be substituted.

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