Peach Salad
4 ingredients
6 steps
Ingredients
- 1 (29 oz.) can peaches
- 1 (6 oz.) box peach jello
- 1 c. buttermilk
- 1 (8 oz.) Cool Whip
Directions
-
1Mash peaches well and mix with jello and heat so jello will dissolve.
-
2Cool.
-
3Add buttermilk.
-
4Put in refrigerator until almost jelled; fold in Cool Whip and put in 9 x 13-inch dish.
-
5When firm, cut into squares.
-
6Other fruit may be substituted for the peaches. Sugar-free jello may also be substituted.
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