Peach Salsa

Directions

1. 1
   Peel: 2 ripe peaches.
2. 2
   Dip the peaches in boiling water for 10 to 15 seconds.
3. 3
   Slip off the skins, cut the flesh away from the pits, and cut into medium dice.
4. 4
   Add: 1/2 small red onion, diced fine, 1 serrano or jalapeno chile, seeds and veins removed, diced fine, Juice of 1 lime, Salt, 1 to 2 tablespoons chopped cilantro.
5. 5
   Stir together and taste for salt, heat, and acid.
6. 6
   Adjust with more salt, chile, and lime juice as needed.
7. 7
   Substitute other fruits for the peaches: papaya, mango, or melon.
8. 8
   Substitute 2 green onions instead of the red onion.
9. 9
   Add 1 small avocado, peeled, pit removed, and cut into medium dice.