Peach Scones

15 ingredients
4 steps

Ingredients

  • FOR THE SCONES:
  • 1-1/2 cup All-purpose Flour
  • 1/4 cups Sugar
  • 1/2 Tablespoons Baking Powder
  • 1/4 cups Unsalted Butter, Cubed, Cold
  • 1 whole Egg, Beaten
  • 1/2 cups Ricotta Cheese
  • 1 teaspoon Vanilla
  • 2 teaspoons Cinnamon
  • 2 whole Peaches, Cored, Diced
  • 1 Tablespoon Turbinado Sugar
  • FOR THE GLAZE:
  • 1 cup Confectioners Sugar
  • 1/3 cups Milk
  • 1/2 teaspoons Cinnamon

Directions

  1. 1
    Preheat oven to 400 F. In a food processor, pulse flour, sugar and baking powder until well combined. Next, add butter and pulse until the mixture resembles small peas.
  2. 2
    In a separate bowl, mix egg, ricotta, vanilla and cinnamon. Next, add the egg mixture into the food processor and pulse just until wet and dry ingredients come together.
  3. 3
    Roll out dough on a floured surface. Cut into 6 pieces and place on a parchment paper lined baking sheet. Top each piece with bite sized peach pieces and sprinkle with pinch of turbinado sugar on each scone. Bake 13-15 minutes.
  4. 4
    For the glaze, mix confectioners' sugar, milk, and cinnamon in a small bowl until well combined. Top scones with cinnamon glaze.

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