Tipsy Squire

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Line bottom of square pan with waxed paper.
3. 3
   Mix flour and baking powder; reserve.
4. 4
   Beat eggs and sugar in large bowl on high speed.
5. 5
   Beat in milk and vanilla on low speed.
6. 6
   Beat in flour mixture; stir in butter carefully.
7. 7
   Pour into pan.
8. 8
   Bake about 25 minutes or until wooden pick inserted comes Cool 10 minutes; remove from pan and cool completely.
9. 9
   Prepare Sherry Custard Sauce.
10. 10
    Beat whipping cream in a chilled bowl until stiff.
11. 11
    Cut cake into serving pieces; split each piece in half horizon- tally.
12. 12
    Place bottom half on serving plate; top with 3 tablespoons custard sauce.
13. 13
    Cover with other half; top with 2 to 3 tablespoons of custard sauce.
14. 14
    Garnish with whipped cream and almonds.