Peach Treat
5 ingredients
12 steps
Ingredients
- 2 (16 oz.) cans peaches (with liquid)
- 1 (18 1/2 oz.) box yellow cake mix
- 12 pats butter or margarine
- cherries (optional)
- chopped pecans (optional)
Directions
-
1In a
-
29 x 11-inch pan or 4-quart Dutch oven (lined with foil), pour in peaches and liquid.
-
3Sprinkle cake mix over the top evenly.
-
4Place
-
5butter
-
6on top, making 3 rows of 4 each or similar.
-
7You
-
8can top with a few cherries or pecans.
-
9You can also mix
-
10the
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11pecans with the peaches at first.
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12Bake at 325° until done, about 40 minutes.
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