Peaches And Cream Pops

5 ingredients
2 steps

Ingredients

  • 3 cups peach nectar 100 percent peach juice
  • 3/4 cup heavy cream
  • 1/4 cup brown sugar
  • 1 tablespoon fresh ginger grated
  • 1 pinch fine salt

Directions

  1. 1
    Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.
  2. 2
    Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

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