Peachy Cake

5 ingredients
5 steps

Ingredients

  • 1 large can peaches, undrained
  • 1 box cake mix (butter pecan or butter crunch)
  • 1 c. walnuts or pecans, chopped
  • 1 c. coconut
  • 1 stick margarine

Directions

  1. 1
    Place peaches with juice in a 9 X 13-inch pan.
  2. 2
    Sprinkle dry cake mix over peaches.
  3. 3
    Sprinkle on nuts, then coconut.
  4. 4
    Melt margarine and pour over other ingredients.
  5. 5
    Bake at 350° until bubbly (20-25 minutes).

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