Round Eye Bread Dip

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 1/2 c. mayonnaise
  • 1 tsp. Beau Monde seasoning
  • 1 tsp. dill weed
  • 1 Tbsp. onion flakes
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Combine sour cream, mayonnaise, Beau Monde seasoning, dill weed, onion flakes and parsley in a bowl; mix well.
  2. 2
    Chill.
  3. 3
    Serve in a bread bowl.
  4. 4
    Make bowl out of either Hawaiian or rye loaf bread.
  5. 5
    Scoop out center, leaving shell.
  6. 6
    Cut top and center into cubes for dipping.
  7. 7
    May serve with fresh vegetable dippers.

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