Peachy Cinnamon Jam

Directions

1. 1
   Toss peaches with lemon juice.
2. 2
   Combine peaches and spices in a large pot.
3. 3
   Bring to rolling boil.
4. 4
   Add sugar and boil for one minute.
5. 5
   Remove from heat.
6. 6
   Add pectin.
7. 7
   Stir well and skim off foam.
8. 8
   Immediately spoon into hot sterilized jars leaving 1/4 inch head space.
9. 9
   Wipe rims, secure lids and rings.
10. 10
    Process in a boiling water bath for 10 minutes.
11. 11
    Set jars on a towel to cool.
12. 12
    Check for seals.