Winter Lettuce Salad

10 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce
  • 2 cups garbanzo beans, drained
  • 3 slices bacon, diced
  • 1 egg, beaten
  • 2 green onions, chopped fine
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup garlic-flavored vinegar
  • 2 tablespoons water
  • 1/4 teaspoon dried savory

Directions

  1. 1
    Wash, drain and tear lettuce into bite-size pieces.
  2. 2
    Drain beans and heat. Fry bacon until crisp.
  3. 3
    Pour off excess fat except for 2 tablespoons.
  4. 4
    Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
  5. 5
    Heat to boiling point. Pour over lettuce and toss.
  6. 6
    Add hot beans and serve immediately.

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