Peachy Spiced Cider

6 ingredients
4 steps

Ingredients

  • 4 (5 1/2 ounce) cans peaches or (5 1/2 ounce) cans apricot nectar
  • 2 cups apple juice
  • 1/4 - 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 fresh orange slices, , halved (, 1/4 in. thick)

Directions

  1. 1
    Combine the first 5 ingredients in a slow cooker/crock pot.
  2. 2
    Top with orange slices.
  3. 3
    Cover and cook on low for 4 to 6 hours or until heated through.
  4. 4
    Stir before serving.

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