Peananzo

7 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can garbanzos (chickpeas), drained
  • 2/3 c. garbanzo juice
  • 1/4 tsp. lemon juice
  • 3 Tbsp. tomato paste
  • 1/4 tsp. onion powder
  • 2/3 c. chopped olives
  • 1/2 c. peanut butter

Directions

  1. 1
    Blend
  2. 2
    the garbanzo beans, garbanzo juice, lemon juice, tomato paste
  3. 3
    and
  4. 4
    onion powder together.
  5. 5
    Add chopped olives and peanut butter.
  6. 6
    Stir into the blended mixture.
  7. 7
    Serve as a dip or on crackers.
  8. 8
    Add salsa if you like a Mexican flavor.

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