Peanut Brittle

Directions

1. 1
   In 2-quart saucepan, combine sugar, water and syrup.
2. 2
   Cook to soft ball stage (238°).
3. 3
   Stir until sugar dissolves.
4. 4
   Add raw peanuts and salt and cook to hard crack stage (290°).
5. 5
   Remove from heat.
6. 6
   Add butter, vanilla and soda.
7. 7
   Stir until bubbling stops. Pour on buttered baking sheet.
8. 8
   Spread thin and let cool.
9. 9
   Break into pieces.