Peanut Brittle

Directions

1. 1
   In large saucepan, combine sugar, corn syrup, water, butter and salt.
2. 2
   Stir constantly over medium heat until sugar dissolves. Continue cooking, stirring occasionally until syrup reaches 300°. Stir in peanuts.
3. 3
   Mix soda and vanilla in quickly.
4. 4
   Stir into candy (mixture will foam).
5. 5
   Quickly turn out into greased 15 x 10 x 1-inch pan.
6. 6
   Cool completely, then break into pieces.