Peanut Brittle

Directions

1. 1
   Grease two nonstick pans (10 1/2 x 15 3/4 x 3/4-inch).
2. 2
   Mix sugar, syrup and water and cook until 275° (use a candy thermometer), stirring constantly.
3. 3
   Add peanuts and cook until 290°.
4. 4
   Add butter and vanilla.
5. 5
   Cook until 300°.
6. 6
   Mix thoroughly and pour into the two buttered pans.
7. 7
   When cool, break into pieces.
8. 8
   Yields 3 1/2 pounds.