Peanut Brittle

Directions

1. 1
   Cook sugar, corn syrup and water until it forms a hard ball in cool water or candy thermometer registers 250° to 260°.
2. 2
   Add unblanched peanuts and continue to cook until mixture turns a golden brown or candy thermometer registers 300°.
3. 3
   Remove from heat and stir in butter and salt.
4. 4
   Stir in soda.
5. 5
   Pour on a greased slab and pull out to thin sheet.
6. 6
   Break into pieces when cold.