Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. Karo (white syrup)
  • 1/2 c. water
  • 2 c. shelled peanuts (raw)
  • 1 Tbsp. vanilla
  • 1 tsp. soda
  • 2 Tbsp. butter

Directions

  1. 1
    Cook sugar, Karo and water until it forms a hard ball in cold water. Add butter and peanuts, stirring all the time.
  2. 2
    Cook until the peanuts begin to pop and turn brown.
  3. 3
    Have a 9 x 13-inch pan greased with butter. Add your vanilla and soda, stirring while it is forming.
  4. 4
    Pour into pan.

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