Peanut Brittle
7 ingredients
4 steps
Ingredients
- 2 lb. sugar
- 3/4 lb. glucose
- 3/4 pt. water
- 2 oz. butter
- 1 lb. raw peanuts
- 1 heaping Tbsp. baking soda
- 1 Tbsp. vanilla
Directions
-
1Cook sugar, glucose, water and butter until brittle in cold water (260°).
-
2Stir in peanuts and cook for 5 minutes; stirring constantly.
-
3Remove and stir in soda and vanilla.
-
4Pour onto a well-greased porcelain tabletop and stretch.
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