Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 lb. sugar
  • 3/4 lb. glucose
  • 3/4 pt. water
  • 2 oz. butter
  • 1 lb. raw peanuts
  • 1 heaping Tbsp. baking soda
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cook sugar, glucose, water and butter until brittle in cold water (260°).
  2. 2
    Stir in peanuts and cook for 5 minutes; stirring constantly.
  3. 3
    Remove and stir in soda and vanilla.
  4. 4
    Pour onto a well-greased porcelain tabletop and stretch.

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